The scientific name of the pineapple is Ananas Comosus, is an exotic tropical fruit, widely consumed and recognized for its exquisite flavor and aroma.
The MD2 pineapple stands out for having five times more ascorbic acid (Vitamin C) than other varieties of pineapple, it contains vitamins B , it is rich in sugars and fiber. It is also characterized by the high water content and its golden color in the outer crust.
It is desired in the world for its sweetness, texture, its low level of acidity and its shelf life is longer than other varieties.